Sushi

 You need 2 cups of sushi rice. Very important to rinse  in a strainer very well for a few minutes, and then we're going to let that drain and dry for 1 hour.

After an hour pour, the rice in a heavy bottomed pot with a lid, and add 2 1/5 cups water. Bring that to a simmer  and cook rice covered for 10 minutes on low heat.After 10 minutes turn off the heat and let it sit covered for 10 minutes.  After the 10 minutes pour it on a tray and drizzle over the rice vinegar a few teaspoons.

Using a fork fan and fluff so all the grains kind of dry and cool.

 You can form it into any shape you want, but when you go to bite into it, it just collapses.