Cantuccini with maple syrup and walnuts

Ingredients:


1 egg
80g of sugar
1 cup flour
1/2 teaspoon baking powder
2 tablespoons maple syrup
1 teaspoon vanilla extract
100g walnuts

     Beat egg with sugar. Stir in flour, baking powder, vanilla extract and maple syrup. Mix all ingredients. Add the chopped walnuts. The dough will be sticky
.
    Form two 20cm rolls. Put in the floured baking tray and bake at 175 ° C for 20-25 minutes until lightly browned. Remove from oven to cool for at least 10 minutes.

   After cooling, cut into 1 cm slices. Put the pieces back into the baking tray. Bake about 15 minutes at 180 ° C.

You can keep cantuccini in sealed container.

Enjoy it!