Ingredients:
- 500g Greek yogurt
- 3-4 tbs granulated sugar
- 400g pears
- 2 tbs cinnamon
Roughly chop half the pears and whizz the rest in a food processor to a puree.
In a big bowl, stir the strawberries, sugar and cinnamon in the yogurt until well mixed.
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
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