Ingredients
325g flour
200g salted butter
70 grams of sugar or powdered sugar
2 egg yolks
1 tablespoon chopped fresh rosemary
60g walnuts
Mix room temperature butter and flour with fingers till the crumbs. Add the sugar, chopped rosemary, the egg yolks.
Put the dough on a lightly floured surface and add walnuts. Shape into approximately 5 cm diameter rolls, wrap in foil and place in the freezer for one hour.
Preheat the oven to 180 ° C. Slice dough in 1 cm thick discs and place on a baking paper. Bake for about 20 minutes or until golden color. Remove and cool.
Enjoy!
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